Calorie Warrior

Fighting Weight One Calorie At a Time

What I ate during Week #4

I will leave you with pictures of some of the food I’ ate over week #4. I want to start taking pictures of everything I make and if I don’t add recipes I will include it on the site

Ravioli & Baked Chicken Parm

Above is some baked chicken parm with raviolis. Not the healthiest but a very small portion. Amy was driving me nuts for the Raviolis.

Chipotle Pork Shoulder

Here is marinated pork shoulder I used to make my copycat Chipotle Carnitas recipe. I was going to post the full recipe but I forgot to take a picture of the finished burrito bowl. This is one of my favorite meals that we eat every two weeks but usually with chicken. If your a macro counter a burrito bowl is great because it has all the macros!

Pico De Gallo

This is my Pico De Gallo that I made for the Chipotle Burrito Bowls. Extremely low calorie and makes a great topping. Its really easy to make too.

Chipotle Pork Shoulder in Oven

Here is a photo of the pork a few hours after cooking.

Chipotle Pork Shredded

This the pork after its shredded. You can see the bowl ready in the background with pinto beans and brown rice. Still pissed I forgot to take a picture at the end.

Rotisserie Chicken Wrap

Amy wanted rotisserie chicken from the grocery store so I cut mine up and put it on a whole what wrap with some guacamole, sour cream and cheese. It tipped off around 350 calories and was really filling.

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