I will leave you with pictures of some of the food I’ ate over week #4. I want to start taking pictures of everything I make and if I don’t add recipes I will include it on the site
Above is some baked chicken parm with raviolis. Not the healthiest but a very small portion. Amy was driving me nuts for the Raviolis.
Here is marinated pork shoulder I used to make my copycat Chipotle Carnitas recipe. I was going to post the full recipe but I forgot to take a picture of the finished burrito bowl. This is one of my favorite meals that we eat every two weeks but usually with chicken. If your a macro counter a burrito bowl is great because it has all the macros!
This is my Pico De Gallo that I made for the Chipotle Burrito Bowls. Extremely low calorie and makes a great topping. Its really easy to make too.
Here is a photo of the pork a few hours after cooking.
This the pork after its shredded. You can see the bowl ready in the background with pinto beans and brown rice. Still pissed I forgot to take a picture at the end.
Amy wanted rotisserie chicken from the grocery store so I cut mine up and put it on a whole what wrap with some guacamole, sour cream and cheese. It tipped off around 350 calories and was really filling.