Calorie Warrior

Fighting Weight One Calorie At a Time

Tag: low carb

What I do on Low Carb Days

Happy Thursday Everyone!

Well I figured I’d post a quick update because I always weigh the least on Thursdays. Today I got on the scale and almost all of my Florida Vacation weight dropped off. I was 244.5 lbs this morning. That’s really great but we have an upcoming weekend filled with things like Easter and family gatherings.

What I’m doing

Well I’m still doing this carb cycle thing where I completely limit my carbs and eat low calorie Monday – Wednesday. I’m very impressed how well this is working out for me. I do end up feeling kind of crappy with low energy by the time Wednesday night roles around.

I cant keep this up all week because life comes into play. The easiest days for me to structure my meals are these days because its the beginning of the work week and we rarely have plans. We can do all our food shopping and planning on Sunday. Its so much easier when everything’s already in the house and you know what your going to eat. Im really not suffering and happy with my food choices.

Ever wonder why Thursdays are sabotage? I haven’t mentioned this but we do a weekly dinner at my Grandmothers. She cooks really rich food and it always kills me!

Ideas of what I’m eating


If you looked at my MFP diary you’d see that I eat tons of quick snacks and pretty small or limited meals.

  • I bought a ton of beef jerky
  • Lots of Nuts
  • Polly-O Stings Cheese
  • Fresh Mozzarella Cheese


  • Most of the time I skip breakfast otherwise-
  • Scrambled Eggs
  • Coffee


I can get pretty creative with my lunches. Having easy to heat up frozen stuff in the  house keeps me on track.

  • Turkey Meatballs
  • Turkey Burgers
  • Salad
  • Salad with Tuna
  • Omelet with cheese


Dinner I get a little creative and I try to eat mostly protein and get in my vegetables. I try to really mix it up because its my main meal for the day. Here’s some ideas.

  • Chicken Breast
  • Chicken Thighs
  • Fish
  • Pork Chops
  • Steak


  • Spaghetti Squash
  • Acorn Squash
  • Salad
  • Tomatoes with Fresh Mozzarella

This is at least the stuff I’ve been eating recently. I know some of these arent the healthiest options but I’ve been so busy lately. If I really need fast food I have the options of Chinese Takeout, Greek Salads or the quickest Boston Market. Usually I get whatever I want at Boston Market but the sides are important. Eat the creamed spinach and green beans and do your best to skip the corn bread!

I’m still keeping my calories below 1650 or around. This is pretty simple!

Check out last nights dinner!

Baked Chicken Thighs & Spaghetti Squash

Baked Chicken Thighs & Spaghetti Squash



Attempt at a 3 Week Diet Challenge

In my weigh-in post on Monday I mentioned starting a 3 week diet challenge. After not losing weight for almost a month and getting pretty pissed blaming myself for not working hard enough I decided to clean up my diet and knock out some of the carbs and sodium.

What the hell am I thinking?

That’s pretty much my thought today. All day I was like, “if I make it till Monday I’ll stop”. I forgot all bout Mondays post saying I would go at it for three hole weeks. Cursing myself now because if I said it I should do my best to stick with it.

I’m having a hard time mainly because I dropped carbs since Monday. My net carbs for the day have been pretty much under 30. More than likely my body is starting ketosis and its got me feeling like crap. There were two things I wanted today in the worst way.

  1. To eat something loaded with carbs. Monday and Tuesday were fine but today I was having major withdrawals. I kept fantasizing about slamming a Kellogg’s 90 calorie cereal bar in my mouth.
  2. The other problem I was having was a total lack of energy. I hit the ground running in the AM and because I didn’t have any appointments until 2:30 I contemplated between cleaning up the house or going for a jog. I still cant get myself back in the gym and the weather was pretty nice for a change for cleaning won. Around 11:30 all I wanted to do was go back to bed . I dragged my ass for the rest of the day and now I’m sitting here at 9:00 ready to pass out.

I don’t plan on doing a full keto diet but I was curious what would happen if I mixed things up and continued eating low call and dropping out the carbs. Well….. somethings working and I’m really exited because I was 246 on the scale this morning. That’s about a half a bound from the lowest I’ve been in the last 8 years. If I weigh myself in on Monday and I break that weight it will be a huge personal milestone.

Keeping a clean diet is going to be the goal for the next three weeks but I’m not sure what angle I want to take this carb thing. I read a little about carb cycling which sounds like a viable option. Id like to bring back the fruits and various vegetables because eating mostly meat, eggs, nuts and cheese gets boring really fast.

Hopefully for the next 18 days I can keep it clean. I’m going to call this the gluten-free-paleo-hybrid-diet.

Here’s a rundown of what I’ve been eating;



  • Coffee
  • Chocolate Protein Shake with Almond Milk


  • 2 Poached Eggs
  • Half Avocado


  • 2 Baked Chicken Thighs
  • Garlic Sauteed Broccoli Rabe
  • Trader Joe’s Kimchi


  • Polly String Cheese
  • Baby Bell Light Cheese



  • Scrambled eggs with cheese
  • Side of strawberrys



  • Greek Salad with Gyro meat


  • 2 Baby Bell light Cheeses



  • Chocolate Protein Shake with Almond Milk




  • Baby Bell light Cheese
  • Tuna Pouch mixed with Greek Yogurt Guacamole
  • Almonds
  • Polly-o String Cheese

I also started drinking lots of green tea from my Keurig. I’m trying to get used to this so I don’t have to drink coffee every morning. Green tea is supposed to be good for you I think.

Well that about sums up my week so far and I’ll keep the blog updated on anything new. I’ll leave you with pictures of my last two lunches, definitely not #foodporn!

Poached Eggs

Turkey Meatballs and Green Beans

Garlic Parmesan Salmon & Asparagus Foil Pack

Garlic Parmesan Salmon & Asparagus Foil Pack
Nutrition Information
  • Serves: 1
  • Calories: 420
  • Carbohydrates: 5
  • Protein: 42
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Very easy to make and so delicious!
  • 6 oz portion of Salmon
  • 7 Asparagus spears
  • 1 Tbsp whipped light butter
  • 1 Tbsp grated parmesan cheese
  • 1 clove garlic pressed
  • 2 tsp of lemon juice
  • Ground black pepper to taste
  1. Preheat oven to 375F
  2. Cut a sheet of aluminum foil large enough for the the asparagus and salmon
  3. Arrange asparagus spears on foil and top with the salmon
  4. Mixed the remaining ingredients in a bowl to make a paste
  5. Smear the mixture on top of the salmon
  6. Cut another piece of foil large enough to cover everything and fold up the sides
  7. Place on a cookie sheet and bake for 30 minutes
Make sure to completely seal the foil edges so everything stays cooking inside.


Garlic Parmesan Salmon BakeGarlic Parmesan Salmon Foil Pack Steps

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