Garlic Parmesan Salmon & Asparagus Foil Pack
Author: Joe
Recipe type: Dinner
Cuisine: American
Serves: 1
- 6 oz portion of Salmon
- 7 Asparagus spears
- 1 Tbsp whipped light butter
- 1 Tbsp grated parmesan cheese
- 1 clove garlic pressed
- 2 tsp of lemon juice
- Ground black pepper to taste
- Preheat oven to 375F
- Cut a sheet of aluminum foil large enough for the the asparagus and salmon
- Arrange asparagus spears on foil and top with the salmon
- Mixed the remaining ingredients in a bowl to make a paste
- Smear the mixture on top of the salmon
- Cut another piece of foil large enough to cover everything and fold up the sides
- Place on a cookie sheet and bake for 30 minutes
Make sure to completely seal the foil edges so everything stays cooking inside.
Calories: 420 Carbohydrates: 5 Protein: 42
Recipe by Calorie Warrior at https://www.caloriewarrior.com/garlic-parmesan-salmon-asparagus-foil-pack/
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